Asian Shrimp Lettuce Wraps

 

Servings: 4

Macros per serving: 7.5 F / 10.5 C / 22 P

 
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Asian Shrimp Lettuce Wraps

INGREDIENTS:

  • 1 lb Argentine shrimp (any variety will do)

  • 1 tbsp. cornstarch

  • 2 tbsp. light mayo

  • 2 tbsp. plain greek yogurt

  • 2 tbsp. chili garlic sauce

  • 3 oz. shredded carrots

  • 1 cup shredded purple cabbage

  • 2 tbsp. cilantro

  • 1/4 tsp. ginger

  • 1 tsp. sesame oil

  • 2 cloves garlic

  • 1 ounce cashews, crushed

DIRECTIONS:

  1. Dry shrimp very well and coat in 1 tbsp. cornstarch.

  2. Combine carrots, cabbage, cilantro, sesame oil, ginger and crushed cashews in a large bowl. Set slaw aside.

  3. Bring a large skillet to medium/high heat and coat liberally with spray oil. Cook coated shrimp about 2 minutes each side, remove from heat.

  4. Mix together mayo, greek yogurt, and chili garlic sauce together. toss in scrim to coat.

  5. Orange lettuce wraps with slaw and then evenly divide shrimp into 4 portions. Drizzle on sriracha or preferred hot sauce.


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