Strawberry Protein Cheesecake

 

Our community might be a little bit obsessed with this recipe, and when you make it yourself, you’ll see why!

Makes 8 slices

Serving size: 1 slice ( 24 P / 16 C / 2 F )

 
IHM Protein cheesecake.png
 

Strawberry Protein Cheesecake

  • 2 eggs

  • 3 egg whites

  • 16 oz Fat Free cream cheese, softened

  • 2 scoops ihm Protein

  • 2 cups plain Greek yogurt

  • 6 packets truvia (to taste)

DIRECTIONS:

  1. Preheat oven 250

  2. Spray springform pan with non stick spray. Cream together, cream cheese and Greek yogurt on medium high speed until smooth

  3. Add protein powder and truvia; medium high speed until smooth. At medium low speed, add 1 egg in at a time. Mix for 1 minute before adding the next until all eggs are blended. A total of 5 minutes

  4. Pour into springform pan and bake for 30 minutes. Adjust heat to 300 and bake for additional 45 minutes

  5. Remove from oven and let completely cool. Refrigerate.


RELATED POSTS