I Heart Macros Peanut Butter Protein Fudge
Makes: 12 bars
Macros per one bar: ( 16 F / 6 C / 9 P )
Peanut Butter Protein Fudge
1 cup PB (I used Adams)
4 tablespoons coconut oil, melted
2 scoops ihm vanilla protein (50g)
4 tablespoons @lillys_sweets_chocolate chocolate chips
Mix together all ingredients except chocolate chips. Pour into a loaf pan or baking dish, lined with parchment paper. (Another tip I learned! Makes all the difference when you want to get the bars out of the pan to cut and make them look pretty☺️) Sprinkle chocolate chips on top.
2. Freeze until firm. Defrost for 5-10min before cutting. Serve immediately. Or⤵️
3. Store in the freezer and enjoy when you want a delicious boost!